There are some people who do not open their eyes to see a cup of tea, while there are others who wake up and disturb for a cup of chai. Overall, having a cup of tea in the morning is more painful than not getting out of bed. But the taste of chai varies from house to house. If the region is different, it should be mentioned separately... That's why the tea that we drink every day is popular in different places with different flavors. Some of those...
Kolkata Rasagulla, Curry Palav, Mumbai Vadapav, Hyderabadi Biryani... Every region is famous for its different dishes. But those regions are not only named for cuisines, but also for special tea flavors. Kolkata street chai should be mentioned first among such things. about No matter where you go, there are shops that serve tea in small earthenware pots. Boiled kokollas, paludicoction, add some ginger, add some nutmeg powder and American saffron. Those who have tasted it say that if you take a sip, your brain will run like mercury.
Next is the 'Kashmiri Kahwa' which is worth mentioning, which is called 'Kashmiri Kahwa', which is brewed with green tea powder mixed with spices like dosa, betel nuts, saffron, rose petals, cardamom, cloves and cinnamon. It is also special.Kashmiris say there is no match for the flavor of this tea which is boiled with baking soda, cardamom powder and milk and salt.
If you go to the Ladab and Tibet regions of the Himalayas, they add a little salt and butter extracted from the milk of jadalabarre to the tea water. This tea served in small cups has two sips so as not to dry up quickly due to the coldness of the place. But in the blink of an eye, the cup will be filled again by the chaiwalas. This tea, which is high in calories, gives them energy and protects them from chapped lips due to cold.
When it comes to Mumbai, different types of teas like black, green... are mixed in the milk Water lovers call it 'Bombay Cutting Chai' which is boiled with ginger, cardamom and anise seeds along with tea powder. It is called cutting tea because it is poured only half way up and down the glass. Not only in roadside shops, but also in cafes and restaurants, it is often served with samosas and kara biscuits. Pune tea called 'Amrita Tulya' is not only amazing in name but also in taste. Fresh ginger, cardamom powder,
The people of Pune say that the taste of tea boiled in a brass bowl with tea leaves is indescribable. More recently, the city has become famous for its tandoori chai, which is served in earthenware cups filled with fire- roasted pitas. Irani tea is popular in Hyderabad. For chai lovers, everything else is strong before the taste of Irani tea, which is boiled well with condensed milk, kowa and sugar in the decoction.
Also, chatki, an Indian spice that boils milk with tea powder, ginger, pepper, ilachi, cinnamon, cloves, tulsi, etc., has nothing to do with the region. Who can't find this chayka fida anywhere in the country?!