Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the buttercream frosting:
- 1 and 1/2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 tablespoon milk
- A few drops of food coloring (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
6. Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Smooth out the tops with the back of a spoon.
7. Bake the cupcakes for about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Rotate the pan once halfway through the baking time to ensure even baking.
8. Remove the cupcakes from the oven and allow them to cool in the pan for 5 minutes. Transfer them to a wire rack to cool completely before frosting.
9. For the buttercream frosting, combine the powdered sugar, softened butter, and milk in a bowl. Use an electric mixer to beat the ingredients together until smooth and creamy. Add a few drops of food coloring if desired and mix well.
10. Once the cupcakes have cooled, frost them generously with the buttercream icing using a piping bag or an offset spatula.
11. You can also decorate the cupcakes with sprinkles, edible glitter, or any other toppings of your choice to celebrate the New Year.
Enjoy your homemade cupcakes and have a fantastic New Year's celebration!
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