Compared to people in cold places, people in warm areas eat more spicy food! It seems surprising that people living in hot climates prefer to use more spices. But it is true. Because the researchers concluded this after studying 33,750 recipes.
Researchers have tested 33,750 recipes from 70 regions and countries on the topic of which places eat the most saisi (M. Sala) food. It is noteworthy that a total of 93 types of spices are used in them. According to this research, why do people in hot climates eat more spicy food? What effect does eating like that have on health? Li thought to know. But.. due to the differences between the culture and the environment, the correct result was not obtained.
Spicy food is cool… cool….
"Spice varieties are not used due to the difference in temperature in the climate. Also, it cannot be said that they are not used depending on the culture, plants or natural ingredients. From the health point of view, spices are not used to reduce infections. But there is a relationship between spices, health and poverty," say the researchers. Why do people like spices more? Because... Spices help in keeping the food from spoiling in hot weather, adding spices to the dishes will enhance the flavor of the dish. Moreover, by eating spicy food, even those who are irritated will become cool!
Spices in these countries are abundant in hot climates of the world Indonesia, Thailand, the Caribbean, and Kenya are among the countries that consume the most spices. In the same country, many states including Punjab, Rajasthan and Gujarat are enjoying masala pudni. There is one country that uses spices above all these. The heat is a bit less in Ethiopia. However, spices are used more. Dorowat is a very spritzy dish here.
Europe eats a lot of spices. Spices are eaten well in hot climates like Poland and Italy. People from France, Germany, Austria and Switzerland are less spicy. eat Bitrish is the same. Portugal is the country that eats the most spicy food in Europe. Spicy food is also eaten well in America. If not more so in South America. However, South America will compete with Lebanon and Iran in the use of spices.
Coming to our country... as usual our pud is spicy. Otherwise, the use of spices varies depending on the recipes. Very few spices are used in traditional Jain cuisine. Bengali and Gujarati cuisines are heavily spiced like American and Portuguese cuisines. If you want to eat food rich in spices, you have to vote for the cuisine of Rajasthan and Punjab. Mughlai cuisine
Even more special.
There is only one spice
In a recipe in mainland East Asia
Only two or four spices used Less spices in Japan used If there is one spice used per recipe more.
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